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From Babies to Bots: What China’s Rise Can Teach Us About...
Work, Worker, Workplace
What If Our Secret Love for Imposter Syndrome Built the AI...
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From Babies to Bots: What China’s Rise Can Teach Us About...
LATEST ARTICLES
What If Our Secret Love for Imposter Syndrome Built the AI Bubble, And Now It’s Bursting Us?
Why our obsession with AI isn’t just about progress—it’s about how deeply we’ve undervalued the human journey Something strange is happening in our boardrooms, classrooms, and browsers. Tools meant to support us are now leading us. Doubts meant to humble us are now defining us. And somewhere along the way, we stopped asking whether AI is taking over—and started assuming...
When Job Numbers Don’t Add Up: A Turning Point for Trust in Labor Data
Workforce Strategist
From Babies to Bots: What China’s Rise Can Teach Us About the AI Revolution and Future of Work
In the shifting sands of global power, history doesn’t just repeat—it recalibrates. Once, it was babies who shaped empires. Today, it's bots. But whether it's newborns flooding rural hospitals in 1950s China or algorithms flooding workflows in today’s tech stacks, the real story lies not in the boom itself, but in what we do with it. This three-part exploration...
What Do China and the U.S. Really Think About AI? Their Action Plans Might Surprise You, HAPI Gap Analysis
Blueprints for Tomorrow: Why Every Nation Needs an AI Action Plan In the Beginning, There Was the Framework Long before the pyramids were built, the ancient Egyptians left behind not just stone, but systems—rituals, work routines, protocols. It wasn’t the bricks that built civilization. It was the blueprint. In the AI age, we too stand on the cusp of a monumental transformation....
The Athletic Executive: How P&G’s Cricket-Playing CEO Redefines Corporate Leadership for 2026
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When the Moat Dries Up: Stanford GSB & The Erosion of the Elite Business School Advantage
There’s a small-town diner not far from where I grew up that boasts a faded sign: “World’s Best Pie.” For decades, that claim was enough. Locals nodded in agreement. Tourists lined up. But eventually, the baker retired, the ingredients got cheaper, and the crust? Let’s just say the crust started tasting like cardboard. But the sign stayed up, unchallenged. https://youtu.be/27x7mQy4VxA Reading...